Recipe of Honey Ginger Sriracha Pork Stir-fry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, honey ginger sriracha pork stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a skillet or wok over medium-high heat. Cook the pork in batches, until golden. Mix together the honey, Sriracha, vinegar and soy sauce, then add to the skillet.

Honey Ginger Sriracha Pork Stir-fry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Honey Ginger Sriracha Pork Stir-fry is something which I’ve loved my whole life.

Guide to Prepare Honey Ginger Sriracha Pork Stir-fry

To get started with this particular recipe, we have to prepare a few components. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:

1. Make ready 1 1/2 lb pork tenderloin
2. Take 1 cup raw broccoli florets
3. Get 1/2 cup raw baby carrots, julienned
4. Take 1/2 cup baby corn, sliced lengthwise
5. Get 1 sesame oil
6. Make ready 1 tsp garlic, minced or chopped
7. Prepare 1 tbsp cornstarch
8. Take 2 tbsp cool water
9. Make ready 1 ground black pepper (to taste)
10. Make ready Marinade
11. Take 1 tbsp honey
12. Get 1 tbsp sriracha sauce
13. Get 2 tbsp dry white wine
14. Prepare 2 tbsp soy sauce
15. Prepare 1/2 tsp ground ginger

Brown in large skillet over medium high heat, stirring frequently. Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above). This honey garlic and ginger stir fry packs a flavor punch! You can spice it up a bit as well by adding some sriracha if you'd like.

Instructions

Instructions to make Honey Ginger Sriracha Pork Stir-fry:

1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

This is very similar to my Spicy Chili Garlic Stir-Fry Sauce, but packs more of a gingery kick than that recipe. Equally easy to throw together, though! In a large skillet over medium-high, brown ground pork, breaking up with a wooden spoon. Transfer to a plate and set aside. Return pan to medium heat and warm oil.

As simple as that Recipe of Honey Ginger Sriracha Pork Stir-fry

So that is going to wrap it up for this exceptional food honey ginger sriracha pork stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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