Recipe of Teriyaki Shrimp

Nathan Clayton   04/09/2020 07:13

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1266
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 118 calories
  • Teriyaki Shrimp
    Teriyaki Shrimp

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Teriyaki Shrimp is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Shrimp is something which I have loved my whole life. They are nice and they look wonderful.

    Easiest Way to Prepare Teriyaki Shrimp

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Teriyaki Shrimp:

    1. Get 1 lb shrimp
    2. Get 1 tbsp soy
    3. Take 2 tbsp teriyaki sauce
    4. Prepare 1 egg slightly beaten
    5. Prepare to taste salt, pepper, garlic powder
    6. Get 1 tbsp cornstarch
    7. Make ready 2 tbsp sesame oil, or olive oil

    Instructions

    Instructions to make Teriyaki Shrimp:

    1. Rinse shrimp and pat dry. In a medium bowl combine egg, soy sauce, teriyaki sauce, & cornstarch.
    2. Add shrimp, stirring to coat, marinate 10 minutes.
    3. In a wok or large skillet, turn heat to medium high and add oil. Cook shrimp until golden brown, not to over cook.
    4. Arrange shrimp on shredded lettuce or fried rice. Enjoy!

    As simple as that Steps to Prepare Teriyaki Shrimp

    So that’s going to wrap this up with this exceptional food teriyaki shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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