Recipe of Vegetable spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Vegetable spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Vegetable spaghetti

To get started with this recipe, we must first prepare a few components. You can have vegetable spaghetti using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetable spaghetti:

1. Take 1 tablespoon olive oil
2. Prepare 1 onion thinly sliced
3. Make ready 3 garlic cloves
4. Take 8 oz mushrooms, sliced
5. Make ready 2 medium zucchini’s, sliced
6. Prepare 1 (28 oz) can diced tomatoes with juices
7. Take 1 teaspoon dried oregano
8. Make ready 1/2 teaspoon red pepper flakes
9. Take 5 handfuls spinach
10. Prepare 8 oz spaghetti

Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. I love making vegetable spaghetti for dishes such as Meatballs, Bolognese, Pad Thai or Laksa. This technique was taught to me when I first started my chef's apprenticeship in a French influenced fine dining restaurant headed up by executive chef Neil Jackson.

Instructions

Instructions to make Vegetable spaghetti:

1. Cook the spaghetti in a separate pot.
2. In a large skillet, heat oil on medium high, add mushrooms, zucchini, onion, garlic and spices, cook for about 10 minutes, or until mushrooms and zucchini are tender.
3. Stir in tomatoes and cook until heated through, add spinach at the end, taste for seasoning.
4. Serve veggies over spaghetti

A great alternative to traditional pastas and they have the added benefit if being nutrient dense as well as being gluten free. Try Barilla Veggie Spaghetti in your favorite pasta recipes and enjoy the satisfaction of knowing your family is getting the goodness of vegetables in every. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender. Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Bring a large pot of salted water to a boil.

As simple as that Simple Way to Make Vegetable spaghetti

So that is going to wrap this up with this exceptional food vegetable spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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