Recipe of Sweet and Sour Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! (Serve on hot cooked rice) Make rice and cut up everything before you strart. Drain pineapple, reserving juice; set aside.

Sweet and Sour Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet and Sour Pork is something that I’ve loved my whole life. They are fine and they look wonderful.

Guide to Prepare Sweet and Sour Pork

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and Sour Pork:

1. Prepare 8 oz lean pork
2. Get 1 garlic clove, smashed
3. Get 1⁄2 green pepper, cut into bite-sized pieces
4. Get 1⁄2 onion, cut into bite-sized pieces
5. Prepare 2 small tomatoes cut into wedges
6. Prepare 8 oz canned pineapple chunks, drained, reserving liquid
7. Prepare As needed Oil for deep frying and for stir-frying. I use Peanut Oil
8. Prepare marinade
9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
10. Make ready 1 tbs soy sauce
11. Get 1 tbs rice wine vinegar
12. Get 2 1⁄2 tbs cornstarch
13. Prepare Cornstarch for dredging the pork
14. Prepare sauce
15. Take 3 tbs rice wine vinegar
16. Make ready 2 tbs brown sugar
17. Get 1 tsp tomato paste. I use the type in a tube
18. Get 1 tbs ketchup
19. Make ready 1 tsp Worcestershire sauce
20. Prepare 2 tsp soy sauce
21. Get reserved pineapple juice
22. Take 2 tsp cornstarch

Drain on paper towels; keep warm. What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces.

Instructions

Instructions to make Sweet and Sour Pork:

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
2. Just before cooking the vegetables, refry the pork @410f until lightly browned
3. Mix sauce ingredients
4. Put some oil in a wok and stir fry garlic until brown; remove
5. Add green pepper and onions and stir fry until tender-crisp
6. Add sauce mixture and stir until thickened
7. Add pork, tomato, pineapple, and heat. Serve over rice

Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect bl. In medium bowl, toss pork with egg.

As simple as that Recipe of Sweet and Sour Pork

So that is going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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