Recipe of Chinese style Stir-Fry Containing Green pepper and Meat

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my whole life. They are nice and they look wonderful.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. But a perfectly done stir fry is a brilliant dish even it.

Recipe of Chinese style Stir-Fry Containing Green pepper and Meat

To get started with this particular recipe, we have to first prepare a few components. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Prepare 1 piece Green bell pepper
2. Take 400 grams Meat (Recommend Pork Loin or Chicken Breast)
3. Get 1 tbsp Potato Starch
4. Take ★2 tbsp Oyster Sauce
5. Get ★1 tbsp Soy Sauce
6. Get ★1 tbsp Sake (Japanese cooking wine)
7. Make ready 1 tbsp Oil

Remove fish and drain in a colander or on. In Chinese cooking, this is especially necessary because stir-frying goes fast. If you start cooking one vegetable and then start to chop another, the food First, prepare the aromatics such as ginger, garlic, scallions and chile peppers. Set them aside in little bowls.

Instructions

Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

Second, prep the vegetables by cutting. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. This post may contain links to Amazon or other partners; your purchases via these links. Add the soy sauce and sesame oil and stir to coat.

As simple as that Easiest Way to Make Chinese style Stir-Fry Containing Green pepper and Meat

So that’s going to wrap it up with this special food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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