Recipe of 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Minced Meat With Eggs - All Time favourite. 簡易泰式香草辣椒豬肉碎飯 Quick and Easy: Thai Basil chili pepper minced pork with rice. 泰式香葉炒辣肉碎煎蛋 配白飯 Sautéd minced pork with thai Sweet Basil sunny side egg Rice. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor.

泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something that I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE

To get started with this particular recipe, we must prepare a few components. You can cook 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:

1. Take 300 grams - ground pork
2. Make ready 1 box - of basil leaves (sweet basil works too)
3. Get 3 - long beans (cut into 1 inche)
4. Make ready 2 - chilli padi
5. Prepare 2 cloves - shallots (optional)
6. Make ready 6-8 cloves - minced garlic (optional)
7. Get 1 tablespoon - Soy sauce (I used coconut aminos)
8. Get Half tablespoon - fish sauce
9. Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
10. Take White pepper
11. Take Sesame oil

Keep stir frying and add pork stock as needed. Serve with white basmati rice and fried eggs. Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! Sorry for the lack of updates as we were away on a family staycation last weekend :) This Thai dish, pad horapa moo (minced pork with Thai basil) is perfect for busy weeknights.

Instructions

Instructions to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
2. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
3. Once the pork is about done, start adding seasoning
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
7. Drizzled in the sesame oil on it
8. In a pot, cook egg noodles.. Drained it once it's cooked
9. Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
10. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
11. Stir and mix the noodles and gravy well
12. Cook 2 sunny Side up 🍳
13. Plate, serve and enjoy 😋😋

Delicious served with noodles or rice. Thai recipe for Egg Noodles with Barbeque Pork. How it's really made in Thailand. Great egg noodles should be al dente. Place Thai basil on a serving place and place fried egg right on top.

As simple as that Simple Way to Prepare 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE

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