Simple Way to Prepare Cast iron baked spaghetti

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cast iron baked spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the ground beef and cook until no longer pink, breaking up any clumps of meat. Cast Iron Baked Spaghetti and Meatballs Recipe Cooking in a cast iron pot / dish is not only easy but packed with health benefits not a lot of realize. For that reason alone is why I ONLY cook in a cast iron cookware!

Cast iron baked spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cast iron baked spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

Guide to Prepare Cast iron baked spaghetti

To get started with this particular recipe, we must prepare a few components. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cast iron baked spaghetti:

1. Prepare 3-4 cups frozen or homemade meatballs
2. Prepare 3/4 pound spaghetti noodles
3. Take 24 oz. jar spaghetti sauce
4. Make ready 1/2 cup diced onions
5. Get 3 cloves minced garlic
6. Make ready 1 tbs dried basil
7. Take 2 tabs olive oil
8. Get 8 oz shredded mozzarella
9. Get 1/2 cup shredded Parmesan

Perfect for everything from searing steaks to Sunday morning pancakes. [Homemade] Cast iron baked spaghetti. Log in or sign up to leave a comment Log In Sign Up. Isn't this bad for the cast iron? Skillet Baked Spaghetti couldn't be easier and I promise it's foolproof.

Instructions

Instructions to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

I used a deep, well-used cast iron skillet for non-stick cooking and to hold all the ingredients without spill-overs. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Combine eggplant, tomatoes, garlic, ¼ cup oil, and ½ tsp. red pepper flakes in a large ovenproof skillet, preferably cast iron. Season generously with salt and toss to.

As simple as that Easiest Way to Prepare Cast iron baked spaghetti

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