Recipe of Chicken and Pork Adobo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and pork adobo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and Pork Adobo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Pork Adobo is something that I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Chicken and Pork Adobo

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and pork adobo using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken and Pork Adobo:

1. Make ready 250 grams Chicken
2. Take 250 grams Pork
3. Get 2 tablespoons Garlic
4. Prepare 2 tablespoons Onion
5. Prepare 1/2 cup Soy Sauce
6. Take 1/4 cup White Vinegar
7. Take 1/4 cup Water
8. Take 2 tablespoons White Sugar
9. Get 2 tablespoons Olive Oil
10. Prepare 1/8 teaspoon Rock Salt
11. Make ready 10 grams Spring Onion
12. Make ready 1/8 teaspoon Black Pepper

Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close.

Instructions

Steps to make Chicken and Pork Adobo:

1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.

As simple as that Guide to Make Chicken and Pork Adobo

So that is going to wrap this up with this special food chicken and pork adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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