Easiest Way to Make Pork Trotter in Black Vinegar and Ginger

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork trotter in black vinegar and ginger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Old ginger root and sesame oil are must-haves on the post-natal menu. Every dish our confinement lady cooked featured these two ingredients. Black Sweet Vinegar Pork Trotter Recipe 猪脚醋(姜醋猪脚)

Pork Trotter in Black Vinegar and Ginger is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Trotter in Black Vinegar and Ginger is something that I’ve loved my entire life.

Easiest Way to Make Pork Trotter in Black Vinegar and Ginger

To begin with this recipe, we must prepare a few components. You can cook pork trotter in black vinegar and ginger using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:

1. Prepare 400 g pork trotter or knuckle
2. Get 500 ml black vinegar
3. Take 200 g Bentong Ginger / old ginger
4. Take 600 ml water
5. Prepare 2 tbsp sesame oil
6. Get 1 tsp salt
7. Get 1 tbsp palm sugar / brown sugar
8. Make ready Some dried chillies optional

Some recipes online condenses the process into one sitting, but this is one that I've grown with. My grandma also emphasize on using both young and. Black vinegar pork trotters is a classic heritage dish made by Cantonese families during confinement month following the birth of a baby. Did you know that vinegar trotters are traditionally cooked in tall earthenware pot due to the acidic vinegar and cooking method leaches metals from metal pots.

Instructions

Instructions to make Pork Trotter in Black Vinegar and Ginger:

1. Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside.
2. Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose.
3. Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes.
4. Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness.
5. Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness.
6. You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger.

Slightly dried ginger is more absorbent. New moms are expected to eat the ginger along with the pork trotters, eggs, and vinegar! You'll also need some regular Chinese black vinegar, which is more sour. Pig's trotter in black vinegar and ginger stew is a standard Chinese confinement dish after a woman gives birth. Traditionally eaten by new mothers, this stew promotes strength and aids in recovery of the body from the strenuous process of giving birth.

As simple as that Simple Way to Prepare Pork Trotter in Black Vinegar and Ginger

So that’s going to wrap this up for this exceptional food pork trotter in black vinegar and ginger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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