Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan.
teriyaki sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. teriyaki sauce is something that I’ve loved my entire life.
Guide to Make teriyaki sauce
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make teriyaki sauce:
- Prepare 150 ml soy sauce
- Get 50 ml water
- Make ready 50 grams granulated sugar
- Make ready 20 grams brown sugar
- Take 1 clove garlic
- Make ready 1 tbsp ginger, diced
- Take 2 tbsp rice wine (sake)
Now you can have it at home. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Instructions
Instructions to make teriyaki sauce:
- Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved.
- Add garlic and ginger and let simmer for another 10 minutes.
As simple as that Recipe of teriyaki sauce
So that’s going to wrap it up with this exceptional food teriyaki sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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