Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the best cheesy potatoes you will ever eat!!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best Cheesy Potatoes You Will EVER Eat!! is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. The Best Cheesy Potatoes You Will EVER Eat!! is something that I have loved my whole life.
Guide to Prepare The Best Cheesy Potatoes You Will EVER Eat!!
To begin with this recipe, we have to first prepare a few ingredients. You can cook the best cheesy potatoes you will ever eat!! using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make The Best Cheesy Potatoes You Will EVER Eat!!:
- Take 2 lb frozen hash browns
- Take 12 oz shredded mont jack/ cheddar
- Prepare 16 oz sour cream
- Make ready 1 can cream of chicken soup
- Prepare 1/2 yellow onion, chopped
- Make ready 1/2 stick butter
Instructions
Steps to make The Best Cheesy Potatoes You Will EVER Eat!!:
- preheat oven to 350ยฐF.
- mix together sour cream and cream of chicken soup.
- stir in most of cheese and frozen potatoes, mix well.
- in a pan, melt butter on high heat, add onion and saute until onion is soft.
- add onion and butter from the plan into the potato mixture, mix well.
- put potatoes into baking dish, evenly, and sprinkle top with remaining cheese.
- bake in oven for 1 hour, uncovered or until browned and bubbly.
As simple as that How to Prepare The Best Cheesy Potatoes You Will EVER Eat!!
So that’s going to wrap it up for this special food the best cheesy potatoes you will ever eat!! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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