How to Prepare Stir-fried Eggplant with Minced Pork and Sweet Basil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I have loved my entire life.

Easiest Way to Prepare Stir-fried Eggplant with Minced Pork and Sweet Basil

To get started with this recipe, we must first prepare a few components. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:

1. Make ready 1 pcs./200 gr Long Green Eggplant
2. Make ready 50 gr Minced Pork
3. Make ready 20 Sweet Basil Leaves
4. Prepare 1 tbsp Chopped Garlic
5. Make ready 5 pcs. Small Chili (Red or Green)
6. Make ready 1 tsp White Soy Sauce
7. Make ready 1 tsp Maggi Sauce
8. Take 1 tsp Bean Paste
9. Get 1 tsp Sugar
10. Make ready 1 tbsp Water/Stock
11. Make ready 1/2 cup Vegetable Oil

Order all menu items online from Sweet Basil - Chattanooga for takeout. The best Thai & Sushi in Chattanooga, TN.. This vegetarian Thai side dish marries eggplant with sweet basil leaves and is best served over freshly cooked rice.. The fragrance and sweetness of basil totally reset my memory and change my preference.

Instructions

Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:

1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

I love eating basil ever since. Now, whenever I think I can add basil, I would definitely add some in my cooking. I even started to grow several plants of basil in my backyard a few weeks ago. Am I addicted to eating basil right now? Add the beef and stir-fry until almost cooked.

As simple as that Recipe of Stir-fried Eggplant with Minced Pork and Sweet Basil

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