Guide to Prepare Jollof spaghetti

Herman Wallace   12/11/2020 18:43

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 359
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 153 calories
  • Jollof spaghetti
    Jollof spaghetti

    Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, jollof spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.

    Jollof spaghetti is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jollof spaghetti is something that I have loved my whole life.

    Recipe of Jollof spaghetti

    To begin with this recipe, we must prepare a few ingredients. You can cook jollof spaghetti using 2 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Jollof spaghetti:

    1. Prepare Spaghetti, onion, pepper, tomato paste, spice seasoning
    2. Get Salt, oil

    Yes you heard me right, jollof pasta. Second, convince my sister to serve said Jollof pasta at her wedding next year. Just showing you how I make this yummy Jollof Spaghetti. I am bringing an interesting twist to your regular Jollof Spaghetti.


    Instructions

    Instructions to make Jollof spaghetti:

    1. Boil spaghetti for five minutes and strain
    2. Add oil to pot allow to heat then add tomato paste, pepper onion and stir fry
    3. Add seasoning and water and let the mixture boil..then add parboiled spaghetti..after it cooks add veggies and cover it to steam a little..serve hot

    When I tasted the end product, I felt Jollof Spaghetti was missing something. It had the normal nice jollof taste, , the sweet tomato taste. Looks like some 'kick' was needed, but not spicy a bit tangy. Some lemon juice and the rind and the taste and. Growing up, Jollof spaghetti was one of the first dishes I cooked.

    As simple as that Recipe of Jollof spaghetti

    So that is going to wrap it up with this exceptional food jollof spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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