Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tempeh teriyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tempeh Teriyaki is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tempeh Teriyaki is something that I have loved my whole life.
How to Prepare Tempeh Teriyaki
To begin with this particular recipe, we have to first prepare a few components. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tempeh Teriyaki:
- Get 250 gr tempeh, sliced thinly
- Prepare Oil for frying
- Prepare 2 tbsp soy sauce *
- Get 1 tsp sweet soy sauce *
- Prepare 1 tbsp mirin *
- Prepare 1 tbsp sugar *
- Make ready 1 tbsp water *
- Get 1 pinch salt *
Instructions
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
As simple as that Steps to Prepare Tempeh Teriyaki
So that is going to wrap this up with this special food tempeh teriyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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