Recipe of Honey preserved prune pork belly

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey preserved prune pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey preserved prune pork belly is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honey preserved prune pork belly is something that I’ve loved my whole life. They are nice and they look fantastic.

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Easy home roasted pork belly with honey–home friendly Char Siu.

Steps to Prepare Honey preserved prune pork belly

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Honey preserved prune pork belly:

1. Prepare Marinate:
2. Take 1 lb (450 g) Pork belly
3. Prepare 1/2 tsp Salt
4. Prepare 1/4 tsp Garlic Powder
5. Get 1/8 tsp White Pepper
6. Get 3 tbsp Water
7. Take Sauce:
8. Make ready 5 tbsp Ketchup
9. Get 4 tbsp Sugar
10. Prepare 3 tbsp Water
11. Take 2 tbsp Honey
12. Prepare 3 Chopped dried preserved prunes
13. Get 2 Chopped dried tangerine peeled skin
14. Prepare Batter:
15. Prepare 1 Large egg
16. Prepare 1/4 tsp Salt
17. Get 1/8 tsp Garlic Powder
18. Take 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
19. Take 2 tsp Baking Powder
20. Get 1/2 cup (65 g) Corn starch
21. Make ready 3/4 cup (105 g) Flour
22. Get 2 tbsp Oil
23. Prepare Oil for frying
24. Take 1/2 Green bell pepper cubes
25. Prepare 1/2 Red bell pepper cubes
26. Get 1/2 can Canned pineapple cubes
27. Make ready 1 Sliced large red onion

Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter. Sear on each side until golden brown. Season with salt and freshly ground black pepper.

Instructions

Steps to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes.
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
3. Mix and let the pork belly marinate for 20 mins.
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
7. Then add in 1/2 cup corn starch and whisk.
8. Add 3/4 cup flour and whisk
9. 2 tbsp  oil last and whisk
10. Combine and batter the pork belly together.
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
13. Pour oil in wok and fry the pork belly, then remove and set aside.
14. Once it turns golden brown, remove and drain the pork belly.
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard This steamed pork belly dish is glorious with a bowl of white rice! Turn the pork belly over and season a little more, then brush the honey over the flesh. Put the meat on a wire rack in a roasting tin and transfer to the fridge, uncovered for a few hrs or up to. A wide variety of preserved prune options are available to you, such as taste, drying process, and preservation process. Pork belly and potatoes simmered in a tomato and preserved lemon sauce until fall-apart tender.

As simple as that Steps to Prepare Honey preserved prune pork belly

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