Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame baked sweet potatoes w/ roasted garlic sour cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
Make ready 2 sweet potatoes
Make ready sesame oil; as needed
Make ready 1 T sesame seeds
Make ready 2 T diced crispy bacon
Get 1/2 t dried lemon peel seasoning
Prepare 1 head garlic; roasted
Make ready 1/4 C sour cream
Get sea salt & black pepper; as needed
Instructions
Steps to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
Whisk sour cream and roasted garlic together with a tiny pinch of salt.
When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
Garnish with bacon, sesame seeds, and roasted garlic sour cream.
As simple as that Recipe of Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream
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