Recipe of Makki Ke Dhokle

Sophia Ryan   13/11/2020 21:01

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 377
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 101 calories
  • Makki Ke Dhokle
    Makki Ke Dhokle

    Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, makki ke dhokle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Makki Ke Dhokle is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Makki Ke Dhokle is something which I have loved my whole life. They are nice and they look fantastic.

    Recipe of Makki Ke Dhokle

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook makki ke dhokle using 13 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Makki Ke Dhokle:

    1. Take 2 cup Maize flour(makki ka aata)
    2. Get 1 cup Chopped Spinach
    3. Get 1 grated Carrot
    4. Prepare 1/4 cup Coarsely ground green peas paste
    5. Get 2 Green chillies
    6. Get 1/4 tsp Carom seeds
    7. Make ready 1/4 tsp Cumin seeds
    8. Get 1 tsp Curd(optional)
    9. Make ready 1/2 tsp Black Pepper powder
    10. Get 1/4 tsp Baking Soda
    11. Take 1/2 tsp Coriander powder
    12. Prepare to taste Salt
    13. Prepare as needed Ghee(for serving)

    Instructions

    Instructions to make Makki Ke Dhokle:

    1. Sieve Maize flour in a bowl.Add coaraely ground green peas paste(Grind green peas in mixer with 2 green chillies) Put chopped spinach and carrot
    2. Add crushed carom seeds and cumin seeds,coriander powder,pepper powder,salt and Baking soda.Mix well and put curd.
    3. Mix everything very well and knead into soft dough.
    4. Keep the steamer ready.Keep water for boil and grease the steamer plate with ghee.For making dhokle,take a portion from dough and roll round.Make a hole in the centre and pat a little
    5. Place Dhokle in the Steamer plate maintaining little distance between them.Steam for 15 minutes on low flame.Check inserting knife.If it comes clean,dhokle are ready.
    6. Brush Ghee on Dhokle and serve hot with chutney or Dal.

    As simple as that Recipe of Makki Ke Dhokle

    So that is going to wrap this up with this exceptional food makki ke dhokle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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