Simple Way to Make Penne' Pasta with back bacon white sauce and poached egg
Patrick Fitzgerald 03/09/2020 15:50
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 100
😎 Rating: 4
🍳 Category: Lunch
🍰 Calories: 246 calories
Penne' Pasta with back bacon white sauce and poached egg
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, penne' pasta with back bacon white sauce and poached egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Penne' Pasta with back bacon white sauce and poached egg
To get started with this recipe, we must first prepare a few ingredients. You can have penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
Prepare Pasta and Sauce
Take 320 grams Cooked Penne' Pasta
Get 10 grams Finely chopped shallot
Get 1/3 cup White wine
Make ready 1 Salt pepper
Make ready 40 grams Back bacon
Make ready 40 grams Grated, Pamesan cheese
Get 5 grams Chopped, Parsley
Get 1 1/2 cup Milk Cream
Prepare Poached Egg
Prepare 2 each Whole Egg
Instructions
Steps to make Penne' Pasta with back bacon white sauce and poached egg:
Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.
As simple as that How to Prepare Penne' Pasta with back bacon white sauce and poached egg
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