Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak and potato nachos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steak and Potato Nachos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steak and Potato Nachos is something that I’ve loved my entire life.
Steps to Make Steak and Potato Nachos
To begin with this particular recipe, we must prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Steak and Potato Nachos:
Take 2 Russet potatoes
Take 4 Tbs. Olive oil
Prepare 2 tsp. Paprika (Smoked Paprika preferred)
Get Salt
Prepare Pepper
Prepare 1 lb. Flank/Skirt steak
Take Garlic Salt
Make ready Seasoned Pepper
Make ready 1 can Black beans
Take 1 can Black olives (sliced)
Take 2 Green Onions (sliced)
Get 2 cups 3 cheese "Mexican Blend"
Prepare Large dollop of Sour Cream
Get Your favorite salsa
Instructions
Instructions to make Steak and Potato Nachos:
Preheat oven 450
Preheat cast iron skillet for at least 5 minutes
In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
As simple as that Simple Way to Prepare Steak and Potato Nachos
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