Easiest Way to Make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Andrew Swanson   31/08/2020 02:15

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 491
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 245 calories
  • Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
    Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft and smooth japanese sweet potato cakes【recipe video】. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    When fall season rolls in, this popular Japanese dessert "Sweet Potato" brings a nostalgic memory to many Japanese. しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】. Sweets made of Japanese yams, "Sweet Potato." Adding fresh cream, butter and sugar to boiled yams is the common recipe, but in this video, I added しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】. We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone.

    Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I have loved my whole life. They are nice and they look wonderful.

    Recipe of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

    To get started with this particular recipe, we must prepare a few components. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

    1. Prepare 1 large sweet potato, 470 g (16 oz)
    2. Get 50 g (1.76 oz, 1/4 cup) granulated sugar
    3. Make ready 30 g (1oz, 1/7 cup) unsalted butter
    4. Take 10 g (1/2 Tbsp) honey
    5. Get 1 egg yolk
    6. Prepare 50 g (1.8 oz, 1/5 cup) heavy cream
    7. Make ready 5 drops vanilla oil
    8. Make ready ■For brushing on the cake
    9. Take 1 egg yolk
    10. Make ready 1/2 tsp rum
    11. Prepare honey
    12. Prepare ※1cup=235cc(USA)

    Sweet Potato Casserole with Pecan ToppingYummly. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato.


    Instructions

    Instructions to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

    1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
    2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
    3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
    4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
    5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
    6. Add heavy cream in 3-4 parts and mix well each time until combined.
    7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
    8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
    9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

    Recipe for how to make roasted Japanese sweet potatoes. Simple, nutritious and beyond delicious, Japanese sweet potatoes are our favorite variety of sweet potatoes! Recipe: Perfect Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Gradually add sugar and beat on low speed until smooth.

    As simple as that Recipe of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

    So that is going to wrap it up with this exceptional food soft and smooth japanese sweet potato cakes【recipe video】 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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