Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini and meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drain the meatballs on a plate lined with paper towels. Wipe the skillet clean, and pour in marinara sauce. Mix ingredients for meatballs, shape into balls.
Zucchini and Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Zucchini and Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
How to Prepare Zucchini and Meatballs
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Zucchini and Meatballs:
- Get 1 lb ground turkey
- Make ready 1/4 c seasoned dry breadcrumbs
- Get 3 Tbsp parsley or Italian seasoning
- Prepare 1/3 c Parmesan cheese, grated
- Get Salt and Pepper
- Make ready 2 garlic cloves chopped
- Get 2 Tbsp Olive oil
- Prepare 1 (25 oz) spaghetti sauce
- Make ready 4 medium zucchini, cut into noodles with a sprializer
- Take 1 c Provolone cheese, grated (optional)
In a large skillet, drizzle olive oil and heat over medium high heat. Add the sliced zucchini to the other half of the baking sheet, moving the meatballs over, if necessary. For more browned meatballs, broil for a few minutes, if desired. Meanwhile, crumble the feta into the shallot mixture.
Instructions
Instructions to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
My favorite kind of meatballs is made with a mixture of beef and pork. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan. These ingredients add moisture and that helps loosen the meat. Make meatballs: In a large bowl, mix together beef, parsley, egg, garlic, salt, and red pepper flakes.
As simple as that How to Make Zucchini and Meatballs
So that is going to wrap this up for this exceptional food zucchini and meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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