How to Prepare Slow Cooker Italian Stuffed Meatballs

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker italian stuffed meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Slow Cooker Italian Stuffed Meatballs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something which I’ve loved my entire life.

Steps to Make Slow Cooker Italian Stuffed Meatballs

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Get 1 lb Ground beef
2. Make ready 1 lb Hot Italian sausage
3. Take 1 cup bread crumbs
4. Take 1/2 cup grated parmesan cheese
5. Take 1 tbsp garlic powder
6. Take salt and pepper
7. Take 1 tbsp Italian seasoning
8. Get 2 large eggs (beaten)
9. Get 1 1/2 cup fresh parsley (chopped)
10. Make ready 8 oz mozzarella cheese (1/4 in cubes)
11. Take 1 can Your favorite pasta sauce
12. Prepare 2 bay leaf

After seeing the article, I have decided to cook Italian food for dinner tonight! My husband opts for making the pasta from scratch! We love Italian food, especially for dinner. Thanks for sharing the recipe, Rachel.

Instructions

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. Serve the stuffed meatballs and sauce over spaghetti.

As simple as that Guide to Make Slow Cooker Italian Stuffed Meatballs

So that’s going to wrap this up for this exceptional food slow cooker italian stuffed meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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