Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon and cheese smashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and cheese smashed potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bacon and cheese smashed potatoes is something which I’ve loved my whole life.
These mashed potatoes, however, are taken to the next level. They're amplified in flavor, texture, and creamy dreamy cheese pulls! Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper!
Recipe of Bacon and cheese smashed potatoes
To begin with this particular recipe, we must first prepare a few components. You can cook bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bacon and cheese smashed potatoes:
- Take 2 # Yukon gold potatoes
- Take cooking spray / olive oil
- Prepare Salt and pepper
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1 1/2 C mozzarella cheese, shredded
- Take 3/4 C bacon, crumble it up
- Prepare 1 Tbsp chives, chopped
- Make ready Avocado creme:
- Prepare 1 avocado, mashed
- Prepare 1/2-3/4 C sour cream (or Greek yogurt)
- Take 1 tsp minced garlic
- Get pinch salt
Serve with sour cream, if desired. You can use whatever cheese you like. Mold the mixture around the cheese to form a ball adding a little more if necessary. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions.
Instructions
Instructions to make Bacon and cheese smashed potatoes:
- Preheat oven to broil.
- Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
- Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
- While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
- Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!
Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Sharing my favorite Cheesy Mashed Potatoes today! Packed with bacon, ranch and lots of cheese!! A great side for any occasion. How Long To Boil Potatoes For Mashed Potatoes?
As simple as that Easiest Way to Prepare Bacon and cheese smashed potatoes
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