How to Make Shrimp, Sweet Potato, Chorizo Hash

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp, sweet potato, chorizo hash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp, Sweet Potato, Chorizo Hash is something that I’ve loved my whole life.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.

Recipe of Shrimp, Sweet Potato, Chorizo Hash

To begin with this particular recipe, we have to prepare a few components. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:

1. Take 1 pound shrimp
2. Make ready 2 pounds sweet potatoes diced
3. Get 8 ounces Chorizo sausage
4. Take 1 teaspoon salt
5. Get 4 large eggs
6. Take 1/2 large red bell pepper diced
7. Prepare 1 small red onion diced
8. Make ready 1/2 teaspoon ground black pepper
9. Prepare 1 tablespoon extra Virgin olive oil
10. Take to taste salt for eggs
11. Get to taste ground black pepper for eggs
12. Get 1/2 cup evaporated milk
13. Prepare 2 cup grated extra sharp cheddar cheese
14. Make ready 2 tablespoons flour

I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them. How is this Sweet Potato Hash Made? This recipe was inspired by one of the oldest, most popular, and personal favorites on the blog - my Sweet Potato and Bacon Hash with Crispy Fried Eggs.

Instructions

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:

1. Preheat the oven 400 degrees Fahrenheit
2. Cook the sausage in a pan. When done remove.
3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
4. Cook till onions are soft.
5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
6. Smooth it out
7. Add cheese
8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
9. I baked in oven for about 15 minutes
10. Serve, I hope you enjoy!

This time around I swapped out the bacon for Spanish chorizo, which has an irresistibly smoky, tangy, and meaty flavor. This sweet potato breakfast hash features cubed sweet potatoes, crumbled chorizo sausage, pan-fried eggs, and diced scallions. You can either steer the flavor palette towards the savory side by adding dried thyme or oregano. This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner.

As simple as that Simple Way to Make Shrimp, Sweet Potato, Chorizo Hash

So that is going to wrap it up with this special food shrimp, sweet potato, chorizo hash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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