Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mumma’ s (not so secret) italian meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mumma’ s (not so secret) Italian meatballs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mumma’ s (not so secret) Italian meatballs is something which I have loved my whole life.
Italian Meatballs Recipe by an Italian Mamma Meatballs is a very popular dish in Venice Italy and this Italian meatballs recipe is pretty authentic. Exactly the way my mother makes it and you can't get any more authentic than my mother - that's my mamma and me in the photo. Here it is, my mom's FAMOUS Meatball recipe!
Easiest Way to Prepare Mumma’ s (not so secret) Italian meatballs
To begin with this recipe, we have to first prepare a few ingredients. You can cook mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mumma’ s (not so secret) Italian meatballs:
- Prepare 750 g Lean mince beef
- Prepare 2 medium white onions
- Take 3 cloves garlic
- Get 2 eggs
- Get 100 g grated Parmesan
- Get 3 slices fresh granary breadcrumbs
- Prepare 2 tbsp dried oregano
- Make ready 2 tbsp dried thyme
- Get 800 g tinned tomatoes
- Make ready Salt and pepper
- Make ready Olive oil
They are so full of flavour and unbelievably soft. I am sure they will soon become a household favourite of yours too. heat over medium-high flame. Add the meatballs to the pan (working in batches if necessary) and brown meatballs, turning once. While the meatballs are browning, heat the marinara sauce in a stockpot over medium heat.
Instructions
Steps to make Mumma’ s (not so secret) Italian meatballs:
- Finely chop your onions and garlic and sweat in a medium saucepan until softened.
- Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
- Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
- For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
- Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
- Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
- Serve with pasta or simply enjoy as they are
Lift the meatballs out of the sauté pan with a slotted spoon and put them in the marinara sauce. You won't find Spaghetti and Meatballs in Italy … Yes, really! In Italy, meatballs are called Polpette. Though the ingredients are typically the same as what I am using (except for my grated onion technique) along with a similar tomato sauce, they are larger (about the size of golf balls) and they are served with bread rather than pasta. So Spaghetti and Meatballs is not authentic Italian.
As simple as that Steps to Prepare Mumma’ s (not so secret) Italian meatballs
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