Easiest Way to Prepare Sweet Potato Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Casserole is something which I have loved my entire life. They are nice and they look fantastic.

Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

Easiest Way to Prepare Sweet Potato Casserole

To begin with this particular recipe, we must prepare a few components. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet Potato Casserole:

1. Prepare 4 large Sweet potatoes
2. Take 1/3 cup Milk
3. Prepare 3 tbsp Butter
4. Get 1 tbsp Maple syrup (optional)
5. Get 1 1/2 cup Oatmeal (not quick oats)
6. Get 1/2 cup Light brown sugar
7. Take 1/4 tsp Ground nutmeg
8. Take 1/4 tsp Ground allspice
9. Take 1/4 tsp Cinnamon
10. Take 2 1/2 tbsp Melted butter
11. Make ready 1 can Whole berry cranberry sauce

How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish.

Instructions

Instructions to make Sweet Potato Casserole:

1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

Try this sweet and creamy side-dish highlighted with fall flavors, including Cinnamon oil. An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving! Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates.

As simple as that How to Make Sweet Potato Casserole

So that’s going to wrap this up with this special food sweet potato casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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