Recipe of Sweet Potato and Tomato Frittata

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato and tomato frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato and Tomato Frittata is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato and Tomato Frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.

Steps to make Sweet Potato and Tomato Frittata : Wedge sweet potato. Leave oven on; Blanch cabbage leaves; Whisk eggs; Place. This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day!

Steps to Make Sweet Potato and Tomato Frittata

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Potato and Tomato Frittata:

1. Take 1 Sweet potato
2. Take 1 oil
3. Get 1 salt and pepper
4. Take 1 pepper flakes
5. Prepare 2 Red onions
6. Prepare bunch grape tomatoes
7. Make ready 2 tbsp Balsamic Vinegar
8. Take bunch cabbage leaves
9. Take 12 eggs
10. Make ready 1 basil oil

They make it super filling and taste surprisingly delicious with eggs. Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. (If you love sweet potatoes at breakfast, you'll love my Sweet Potato Hash. Meanwhile, break the eggs into a bowl. Add the chives, salt, and pepper and mix with a fork.

Instructions

Instructions to make Sweet Potato and Tomato Frittata:

1. Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
2. Roast sweet potato 25 minutes until browned
3. Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
4. Take out roasting veggies. Leave oven on
5. Blanch cabbage leaves
6. Whisk eggs
7. Place veggies thus far in skillet. Add eggs
8. Move skillet to oven at 350 for 25 minutes
9. Allow baked frittata to cool, then drizzle in basil oil
10. Enjoy:)

Peel and finely slice the onions. Sprinkle top with remaining ¼ cup Parmesan and transfer skillet to oven. Crack the eggs into a bowl and beat in the cheese and salt. Loosen the sides of the frittata and slide onto a board. Cut into wedges and serve with a green leafy salad.

As simple as that Easiest Way to Make Sweet Potato and Tomato Frittata

So that is going to wrap this up with this special food sweet potato and tomato frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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