Steps to Prepare Italian meatball & pasta soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian meatball & pasta soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian meatball & pasta soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Italian meatball & pasta soup is something that I have loved my whole life. They are fine and they look fantastic.

Buy Groceries at Amazon & Save. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!

Guide to Make Italian meatball & pasta soup

To begin with this particular recipe, we have to prepare a few components. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Italian meatball & pasta soup:

1. Make ready 1 tbsp olive oil
2. Take 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
3. Take 3 cups water
4. Prepare 1/2 cup elbows or any short pasta
5. Take 1 can beef broth or beef bouillon
6. Take 1/2 tsp dry basil leaves
7. Make ready 1 cilantro mini cube
8. Take 1/2 tbsp onion powder
9. Get 1 can diced tomatoes with basil, garlic & oregano
10. Take 1 can sweet peas (drained)
11. Get complete seasoning or any you like

In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways. You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta.

Instructions

Instructions to make Italian meatball & pasta soup:

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.

Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did! The meatballs can also be frozen uncooked or cooked.

As simple as that Easiest Way to Prepare Italian meatball & pasta soup

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