Recipe of My Israeli Mother-in-Law's Meatballs

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my israeli mother-in-law's meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for My Israeli Mother-in-Law's Meatballs. This is what my Israeli mother-in-law prepares when she needs one more dish. One night, when we were alone together, she taught me how to make these meatballs, as I documented the process with photos.

My Israeli Mother-in-Law's Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Israeli Mother-in-Law's Meatballs is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of My Israeli Mother-in-Law's Meatballs

To begin with this recipe, we have to prepare a few components. You can have my israeli mother-in-law's meatballs using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Israeli Mother-in-Law's Meatballs:

1. Take 500 grams ＊ Ground beef
2. Take 1 large ＊ Onion
3. Make ready 1 ＊ Italian parsley
4. Take 2 ＊ Eggs
5. Take 100 ml ＊ Panko
6. Take 1 large ＊ Potato
7. Take 3 clove ＊ Garlic
8. Take 1 ＊ Salt
9. Prepare 1 ＊ Paprika and your choice of seasonings
10. Prepare 2 Tomatoes
11. Take 1 Tomato purée
12. Take 1 for frying Vegetable oil
13. Prepare 380 ml Water

Jewish Sweet and Sour Meatballs - Traditional holiday recipe with pineapple and chili sauce. A perfect easy appetizer or entree, with dozens of possible variations. My food finally tasted completely Israeli! After that, I began to improvise my own Israeli-tasting dishes simply based on the confidence (and seasoning insight) I gained from this one recipe.

Instructions

Steps to make My Israeli Mother-in-Law's Meatballs:

1. Combine the ＊ ingredients. Mince the garlic and 1/2 of the onion, finely chop the parsley, and grate the potato.
2. Form the mixture into balls, then fry in a frying pan liberally greased with oil until browned.
3. Mince rest of the onion into large pieces, then sauté in a pot with a small amount of oil.
4. Finely chop the tomato and sauté in the pot for about 5 minutes, then add the tomato purée and water to make the sauce. Season with salt, pepper, and other seasonings to taste.
5. Once the sauce starts to boil, add the meatballs.
6. Cover with a lid, and simmer for about 20 minutes over low heat. They're ready to be served!

Meatballs just like grandma used to make; seriously! This recipe was given to me by my hubby's Grandma Martha. It's been in her recipe box so long that no one knows its exact origins. All we know is that it's a surefire success. It gives you a light, fluffy meatball every time.

As simple as that Recipe of My Israeli Mother-in-Law's Meatballs

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