Simple Way to Make Mike's 5 Minute Meatballs & Marinara Sauce

Carrie Oliver   31/08/2020 00:12

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1488
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 260 calories
  • Mike's 5 Minute Meatballs & Marinara Sauce
    Mike's 5 Minute Meatballs & Marinara Sauce

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my whole life.

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    How to Make Mike's 5 Minute Meatballs & Marinara Sauce

    To get started with this particular recipe, we must prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

    1. Get 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
    2. Make ready 16 oz Italian Sausage Pre-fabed Meatballs
    3. Get 1 (14 Can) Diced Tomatoes
    4. Get 14 ozs Artichoke Hearts [rough chopped]
    5. Get 1 LG Fresh Beefeater Tomato [chopped]
    6. Get 2 tbsp Fresh Basil [chopped]
    7. Get 1 Medium Viadailla Onion [chopped]
    8. Take 1/2 Cup Green Bell Pepper [chopped]
    9. Make ready 1/2 Cup Red Onions [chopped]
    10. Prepare 6 Cloves Fresh Garlic [left whole]
    11. Get 1/2 Cup Fresh Celery [chopped]
    12. Take 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
    13. Take as needed Mozzarella Cheese [for garnish]
    14. Take to taste Salt And Fresh Ground Black Pepper
    15. Prepare 1/2 Cup Water Or Beef Stock
    16. Make ready 1/2 tsp Oregeno [crushed]
    17. Take 1/2 tsp Fennel Seeds
    18. Make ready 1 tsp Red Pepper Flakes
    19. Prepare 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
    20. Prepare 1/3 Cup Quality Burgundy [optional]
    21. Make ready Tabasco Sauce [garnish]
    22. Prepare as needed Pre-fabed Garlic Butter [for bread & noodles]
    23. Prepare as needed Fresh French Bread 2" Slices
    24. Get as needed Thin Spaghetti Noodles
    25. Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

    A great hack for baking meatballs with minimal oil. Makes a great lunch or dinner. Preheat pan for meatballs on medium high. Remove from the oven and carefully place the balls into the hot sauce.


    Instructions

    Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

    1. Heat oven to 350°.
    2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
    3. Uncooked Marinara Sauce.
    4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
    5. Uncooked Italian meatballs - hand rolled on tinfoil.
    6. Fully baked meatballs at 350° for 30 minutes.
    7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
    8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
    9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
    10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
    11. These really do make great next day work or school lunches!
    12. Serve with thick slices of garlic french bread. Enjoy!

    Cover the pan and raise the heat to medium low. Serve with additional grated parmesan if desired. Lay out your ingredients before you start cooking, and make sure you have all the equipment you need to hand. These North African-style crab briks are great for a beautiful speedy lunch or dinner. Mix crab meat with preserved lemons then wrap in thin filo.

    As simple as that Easiest Way to Make Mike's 5 Minute Meatballs & Marinara Sauce

    So that’s going to wrap it up with this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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