Simple Way to Make Dave's Zuppa Toscana

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dave's zuppa toscana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dave's Dish of the Day: Zuppa Toscana. Thanks to April for this recipe! Here's a staple in our family!

Dave's Zuppa Toscana is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dave's Zuppa Toscana is something which I’ve loved my entire life.

Recipe of Dave's Zuppa Toscana

To get started with this particular recipe, we must prepare a few ingredients. You can have dave's zuppa toscana using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dave's Zuppa Toscana:

1. Take 10 cups water
2. Make ready 7 cubes chicken bouillon
3. Take 4 large russet potatoes (halved and sliced, skins on)
4. Make ready 1 lb Italian sausage
5. Take 1 large white onion (diced)
6. Make ready 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
7. Make ready 1 cup heavy cream
8. Make ready 3/4 bag Oscar Meyer bacon bits
9. Prepare Salt, pepper, garlic powder, crushed red pepper (season to taste)
10. Take Butter
11. Get Vegetable oil

This Loaded Zuppa Toscana Recipe (Tuscan Soup) is the ultimate creamy, hearty, decadently delicious comfort food, all made in ONE POT, and has been called the 'best soup I have ever tasted' by many! This Zuppa Toscana Recipe is NOT an Olive Garden Zuppa Toscana Copycat, instead it is a BETTER than Olive Garden Zuppa Toscana recipe loaded with Italian sausage, potatoes, bacon, cannellini beans. This is a clone of the Olive Garden Zuppa Toscana. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup.

Instructions

Steps to make Dave's Zuppa Toscana:

1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
3. Add heavy cream and bacon, simmer for 10 min.
4. Enjoy!

This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth–but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. It's that sort of dedication that creates fabulous dishes like this popular Zuppa Toscana soup. This copycat Olive Garden Zuppa Toscana soup recipe blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth. I ve been making Zuppa Toscana for years.

As simple as that Recipe of Dave's Zuppa Toscana

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