Recipe of Chicken Chili Potato Poncho

Beatrice Frank   11/11/2020 00:03

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 659
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 268 calories
  • Chicken Chili Potato Poncho
    Chicken Chili Potato Poncho

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chili potato poncho. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Great recipe for Chicken Chili Potato Poncho. These potato ponchos are super easy to make and really delicious. I've made many variations can be used with taco meat as well.

    Chicken Chili Potato Poncho is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Chili Potato Poncho is something that I’ve loved my entire life.

    Guide to Prepare Chicken Chili Potato Poncho

    To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Chili Potato Poncho:

    1. Make ready 10 dash Tabasco sauce ( or taco sauce )
    2. Take 1 Chicken chili ( found in my recipes)
    3. Get 4 Baked potatoes
    4. Take 2 cup Shredded sharp cheddar cheese

    Leftover potatoes would be even better. While the potatoes cook, make sure to cook the chicken mixture. As the hash crisps, start poaching the eggs to save on time while cooking. The dish is perfect for dinner, lunch or a weekend.


    Instructions

    Steps to make Chicken Chili Potato Poncho:

    1. First is to make the chicken chili ( found in my recipes) or canned chili will work also.
    2. Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
    3. Once potatoes are done, cut in half and then score each half into bite size pieces .
    4. Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.

    Potato chip chicken is crispy, crunchy, and juicy all at once. Serve with a sweet dipping sauce and a fresh salad as a tasty meal kids will love. Potato chip chicken is crispy, crunchy, and juicy all at once. Serve with a sweet dipping sauce and a fresh salad as a tasty meal kids will love. Stir chicken into chili; heat through.

    As simple as that Simple Way to Prepare Chicken Chili Potato Poncho

    So that’s going to wrap this up for this special food chicken chili potato poncho recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close