Steps to Make Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something which I’ve loved my entire life. They are nice and they look wonderful.

Chicken Coconut Milk Flat egg noodles - fresh Chilli, dried and pan fried Chilli powder, fried in oil (low heat) Ginger Turmeric Garlic Shallots Spring Onion Coriander Coriander seeds - if you can't find can use coriander root Curry powder Palm sugar Prawn / shrimp paste Salt Soybean oil. My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce.

Easiest Way to Prepare Chicken Curry with Fresh Chilli Paste / Northern Thai style

To get started with this recipe, we have to prepare a few components. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Take 1 kg chicken of your choice ,chop to bite size
2. Get 80 grams dried hot chilli or less
3. Take 2 head fresh turmeric ,or dried 1 tbsp
4. Prepare 2 lemongrass stalk
5. Prepare 10 kaffir lime leaves
6. Get 50 grams garlic
7. Take 100 grams shallots
8. Take 1 slice of galangal
9. Prepare 2 bunch coriander,use both roots and leaves
10. Get 2 cup water
11. Make ready 2 tbsp fishsauce
12. Take 1/2 tbsp good quality shrimps paste
13. Get 1 tbsp vegetable oil to fry paste

Taste the curry and add a little more. Vietnamese style tangy dressing. sliced fresh red chilli to serve. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste.

Instructions

Instructions to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
3. Add shrimp paste ,blend more until almost smooth paste
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges. Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor They lend a ton a of citrusy pop to the curry paste. They are available in many specialty stores mixed in with the fresh spices that are sold in clam shells. Thai Coconut Chicken Curry (With/Without Red Curry Paste)FellowPrimo.

As simple as that Guide to Prepare Chicken Curry with Fresh Chilli Paste / Northern Thai style

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