How to Make Glutinous Rice Balls (Ronde)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, glutinous rice balls (ronde). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Glutinous Rice Balls (Ronde). Tangyuan is a chinese dessert, sweet glutinous rice balls with various filling such as peanuts, red bean paste, and sometimes even unfilled, served with hot ginger soup. Traditionally eaten during lantern festival, wedding day, winter soltice, or.

Glutinous Rice Balls (Ronde) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Glutinous Rice Balls (Ronde) is something which I’ve loved my entire life.

Recipe of Glutinous Rice Balls (Ronde)

To begin with this recipe, we must first prepare a few components. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Glutinous Rice Balls (Ronde):

1. Take Gloutinous balls:
2. Get 100 g flour
3. Get 2 tbsp rice flour
4. Get Salt
5. Take Water
6. Take Food coloring
7. Get Filling:
8. Make ready 30 g unsalted peanut (roasted)
9. Get Salt & sugar
10. Prepare Soup:
11. Get Unpealed ginger and red ginger (grilled)
12. Get Rock sugar
13. Make ready Water

It's perfect to eat when the weather is cold. I use food coloring to make it colorful. You could simply make it plain without any color😊 Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like this recipe.

Instructions

Steps to make Glutinous Rice Balls (Ronde):

1. Roast unsalted peanut and when it cools, sprinkles some salt.
2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
7. Pour the ginger soup into the the balls.

The skin of a ronde is usually made with white glutinous rice flour, but this time I am mixing both white and black glutinous rice flour to achieve this rather striking look of black rice balls. Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. Then, gently roll into a ball. This glutinous rice balls recipe is one of my favourites in Chinese cuisine.

As simple as that Simple Way to Prepare Glutinous Rice Balls (Ronde)

So that’s going to wrap this up with this special food glutinous rice balls (ronde) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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