Recipe of Seri Muka (Malay Ethnic Cuisine)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seri muka (malay ethnic cuisine). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seri Muka (Malay Ethnic Cuisine) step by step. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Mix the coconut milk with salt and add to the rice.

Seri Muka (Malay Ethnic Cuisine) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Seri Muka (Malay Ethnic Cuisine) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Make Seri Muka (Malay Ethnic Cuisine)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):

1. Prepare Glutinous Rice
2. Prepare 500 g rice soaked overnight
3. Get 500 ml coconut milk
4. Get to taste Salt
5. Make ready Pandan Layer
6. Make ready 150 ml Pandan Juice
7. Take 150 g sugar
8. Take 3 large eggs
9. Get 100 g wheat flour
10. Take 400 ml coconut milk
11. Make ready to taste Salt

Seri Muka (Malay Ethnic Cuisine) Jump to: Recipe Weight Loss Tips Before you jump to Seri Muka (Malay Ethnic Cuisine) recipe, you may want to read this short interesting healthy tips about Help. Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer.

Instructions

Instructions to make Seri Muka (Malay Ethnic Cuisine):

1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

Seri Muka (Malay Ethnic Cuisine) step by step. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour.

As simple as that How to Make Seri Muka (Malay Ethnic Cuisine)

So that’s going to wrap it up with this special food seri muka (malay ethnic cuisine) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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