Recipe of Oven-Baked Potatoes with Garlic and Lemon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-baked potatoes with garlic and lemon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven-Baked Potatoes with Garlic and Lemon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Oven-Baked Potatoes with Garlic and Lemon is something which I have loved my whole life.

How to Make Oven-Baked Potatoes with Garlic and Lemon

To get started with this recipe, we must prepare a few ingredients. You can cook oven-baked potatoes with garlic and lemon using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oven-Baked Potatoes with Garlic and Lemon:

1. Prepare Potatoes - Pealed and cut into pieces or circles
2. Make ready Lemon Juice
3. Take Lemon - Cleaned and cut into circles
4. Get Onion rings
5. Get Minced cloves of garlic
6. Take Salt
7. Make ready Olive oil
8. Take Black pepper
9. Prepare White pepper

Instructions

Instructions to make Oven-Baked Potatoes with Garlic and Lemon:

1. Boil the potatoes a little bit with a pinch of oil to cook faster in the oven.
2. Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them.
3. Dry the potatoes and put them in the oil and mix well until fully covered in oil.
4. Add ontop of the potatoes the onions rings.
5. On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well.
6. Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven.
7. Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve.

As simple as that Recipe of Oven-Baked Potatoes with Garlic and Lemon

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