Simple Way to Prepare Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge. This dessert is usually sold in the morning because we sometimes eat it for breakfast. It is sweet, eaten while still warm and pretty filling as well.

Recipe of Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge

To get started with this particular recipe, we must first prepare a few components. You can have bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

1. Prepare 250 gram plain white rice flour
2. Prepare 200 ml water
3. Prepare 300 ml water
4. Take Pinch salt
5. Get 2 pandan leaves tie into a knot
6. Take 5 cubes palm sugar54
7. Take 200 ml more water

Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to produce a delicious blend of delicious sweet flavors. Bubursumsum can be served warm or cold. Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to produce a delicious blend of delicious sweet flavors. Bubursumsum can be served warm or cold.

Instructions

Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

1. Mix the flour, salt and the coconut milk together until smooth and well combined.
2. Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
3. For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
4. Serve the porridge with the sauce.

So far, it is not known exactly where the bubur sumsum came from. But certainly, bubur sumsum is found in many. Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to produce a delicious blend of delicious sweet flavors. Lihat juga resep Bubur Sumsum gula merah enak lainnya! BUBUR SUM SUM RECIPE ️ (New video with.

As simple as that How to Make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge

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