Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven omelette with potatoes,cheese,ham and salami!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!
Oven omelette with potatoes,cheese,ham and salami! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oven omelette with potatoes,cheese,ham and salami! is something that I have loved my entire life.
Recipe of Oven omelette with potatoes,cheese,ham and salami!
To begin with this recipe, we have to prepare a few ingredients. You can have oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Oven omelette with potatoes,cheese,ham and salami!:
- Take 2 big potatoes (diced)
- Make ready 7 eggs
- Make ready 100 grams diced ham
- Take 100 grams diced cheese
- Make ready 70 grams grated parmesan cheese
- Prepare 500 ml milk
- Prepare 1 olive oil
- Prepare salt
- Make ready ground black pepper
- Prepare ground nutmeg
Add the extra ingredients you like in omelettes/quiches - ham, tuna Made this for lunch today with some leftover cooked potato and thinly sliced onion. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy.
Instructions
Steps to make Oven omelette with potatoes,cheese,ham and salami!:
- Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.)
- In a bowl: mix the eggs with Parmesan and milk
- Adjust with salt, pepper and nutmeg.
- Add the diced ham and cheese to thw mix in the bowl, stir
- Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy)
- Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C).
- After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;)
Stir in eggs, drained potatoes, ham, salt and pepper. Baked Potato with Whitefish and Caramelized OnionsReceitas Da Felicidade! Slow Cooker Ham and Cheese SoupMy Fearless Kitchen. black pepper, cheese, red pepper, milk, Velveeta® cheese, cheddar cheese soup. This is one of my—but most definitely my kids'—favorite way to use up leftover ham. Note that I went easy on the cheese amount in this recipe, so you shouldn't expect a thick layer of cheese each time.
As simple as that How to Make Oven omelette with potatoes,cheese,ham and salami!
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