Steps to Make Mochi Brownies in a Muffin Tin

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mochi brownies in a muffin tin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mochi Brownies in a Muffin Tin is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mochi Brownies in a Muffin Tin is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust.

Recipe of Mochi Brownies in a Muffin Tin

To get started with this recipe, we must prepare a few ingredients. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mochi Brownies in a Muffin Tin:

1. Make ready 130 g dark brown sugar
2. Take 160 g Mochiko flour / glutinous rice flour
3. Make ready 4 g (1 tsp) baking powder
4. Get 15 g cocoa powder
5. Get 1.5 g (1/4 tsp) salt
6. Take 1 g (1/2 tsp) instant coffee
7. Take 30 g unsalted butter, melted
8. Take 200 ml whole milk
9. Take 1 large egg
10. Get 55 g dark chocolate chips

Great recipe for Mochi Brownies in a Muffin Tin. If you prefer less crust, feel free to bake this in a baking pan instead. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust. They are made with Mochiko / glutinous rice flour, ergo gluten-free.

Instructions

Steps to make Mochi Brownies in a Muffin Tin:

1. Https://youtu.be/TrLVp1ysE60
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
5. Add in the dry ingredients and whisk again to combine.
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
9. Hope you enjoy this ultimate chewy brownies as much as I do :)

In case you wonder, glutinous rice flour contains no gluten. Its misleading name actually refers to its sticky nature once cooked. My favorite kind of brownies is the chewy yet crispy. Here is how you cook it. Mochi Brownies in a Muffin Tin.

As simple as that Guide to Make Mochi Brownies in a Muffin Tin

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