Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sticky rice pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sticky rice pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sticky rice pie is something that I have loved my whole life.
DUST the work surface and rolling-pin with flour and roll out the dough until it's quite thin. TRANSFER the dough to the form, remove excess dough and press it downwards with your hands. The rice must not be in or touching the boiling water.
How to Make Sticky rice pie
To get started with this recipe, we have to prepare a few components. You can cook sticky rice pie using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sticky rice pie:
- Get 100 g glutinous rice flour
- Take olive oil
- Make ready sugar
- Make ready sesame (optional)
If you can't find coconut cream, use the thick cream that rises to the top of a good quality can of coconut milk. In a large pot, measure two cups of rice and three and a half cups of water. Sticky Rice Uses Sticky rice is used in a variety of dishes, including desserts, as a stuffing in duck, and in dumplings such as shumai and zongzi. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated.
Instructions
Instructions to make Sticky rice pie:
- Prepare all the ingredients. Mix sugar with flour, and add water little by little into glutinous rice flour into a dough.
- Pour some olive oil into pan, add small balls of dough (with sesame if you like)
- Flat dough when being fried, you will find it swell if being pressed. Fry both sides until golden.
- Let's enjoy it!
Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. It makes up one of the best desserts on the planet: sticky rice with coconut and mango. Known as Kha Niao Man in Thailand, this dessert is the sweet, pillowy stuff of dreams. It consists of sticky rice covered in a coconut milk sauce and.
As simple as that How to Make Sticky rice pie
So that’s going to wrap this up with this exceptional food sticky rice pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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