Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli chicken #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food.
Chilli Chicken #mycookbook is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilli Chicken #mycookbook is something that I have loved my whole life.
Recipe of Chilli Chicken
#mycookbook
To begin with this particular recipe, we have to prepare a few components. You can have chilli chicken #mycookbook using 13 ingredients and 20 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chilli Chicken
#mycookbook:
- Get 400 g chicken breast (boneless)
- Make ready 1 egg
- Get 2 tablespoons corn flour
- Make ready 1 tablespoon all purpose flour
- Prepare 2 tablespoons soy sauce
- Get Oil for frying
- Take 2 tablespoons garlic finely minced
- Make ready 1 teaspoon finely minced w
- Get 1 large onion cut into quarters
- Take 1/2 cup sliced bell peppers
- Take 3 green chillies sliced
- Get 1/2 cup water
- Get Salt and pepper as per taste
During my school years, fried rice & chilli chicken was the most happening couple. Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India.
Instructions
Instructions to make Chilli Chicken
#mycookbook:
- Chop the chicken breast into bite sized cubes.
- Add the chicken into a a bowl and break one egg into it.
- Add in 1 tablespoon of soy sauce
- Add pepper powder or crushed pepper and salt as per your choice
- Add in 1 tablespoon of corn flour
- Add in 1 tablespoon of all purpose flour
- Mix it very well and make sure the chicken is coated well on all sides.
- Heat oil in a deep pan for deep frying the chicken.
- When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
- Heat 2 tablespoons of oil in a wok.
- Add in the minced ginger and garlic and sauté well on high flame.
- Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
- Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
- Add in a cup of water.
- Now add in the fried chicken and mix it well, this coating it with the sauce mix.
- For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
- Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
- Garnish with chopped spring greens.
- Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
- Enjoy 😉👍🏻
It has been posted along with a video procedure. It is basically found on streets of India in every fast. Almost all of the ingredients can be found at your local grocery store. Dark soy is a thicker, less salty soy sauce. Season the chicken with salt and pepper.
As simple as that Simple Way to Prepare Chilli Chicken
#mycookbook
So that’s going to wrap this up for this special food chilli chicken #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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