Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, klepon (sweet rice ball). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) w… Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore.
Klepon (Sweet Rice Ball) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Klepon (Sweet Rice Ball) is something which I’ve loved my entire life.
Recipe of Klepon (Sweet Rice Ball)
To get started with this particular recipe, we have to first prepare a few components. You can cook klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Klepon (Sweet Rice Ball):
- Prepare 1 1/2 cup glutinous rice flour
- Get 3/4 cup lukewarm water (or coconut milk)
- Make ready 3 drops pandan paste (or green food coloring)
- Prepare 8 tbsp grated palm sugar
- Get 1 cup fresh grated coconut
- Take 1/2 tsp salt
Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut.
Instructions
Instructions to make Klepon (Sweet Rice Ball):
- mix coconut with salt and steam for 10 minutes
- in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
- pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
- push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
- prepare all the balls and set them aside
- prepare a pot half filled with water and bring it to boil
- drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
- serve it at room temperature
- makes 30 balls
These deliciously chewy sweet treats are very popular in Java, Indonesia. This is so much fun to make: Indonesian Klepon. The first time I laid eyes on those green balls I hesitated to taste one. Is it spicy, savory or sweet? The surprise was a sweet one!
As simple as that Recipe of Klepon (Sweet Rice Ball)
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