How to Make Spinach, Potato & Cheese Frittata

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach, potato & cheese frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Spinach, Potato & Cheese Frittata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spinach, Potato & Cheese Frittata is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Spinach, Potato & Cheese Frittata

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach, Potato & Cheese Frittata:

1. Prepare 1/2 cup Diced onion
2. Get 2 cup Diced frozen hash brown potatoes
3. Get 2 tbsp Oil
4. Take 8 oz Fresh spinach (uncooked weight)
5. Take 10 Eggs
6. Get 1/2 cup Milk
7. Make ready 1/2 tsp White pepper
8. Prepare 1/2 tsp Salt
9. Get 1 tbsp Basil
10. Make ready 1 cup Italian cheese blend, or other

These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Place the potatoes in a medium saucepan and add water to cover.

Instructions

Instructions to make Spinach, Potato & Cheese Frittata:

1. Preheat oven to 350
2. Mix the eggs, milk, & spices until well blended. Set aside.
3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
4. Add the diced onion and potatoes. Stir and cook until lightly browned.
5. Add the spinach and cook until slightly wilted.
6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
7. Pour eggs over all vegetables. Sprinkle cheese on top.
8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

Add the reserved spinach and potatoes. Made them for the holidays and people couldn't get enough. Spinach Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! These potato spinach gnocchi are deliciously comforting, light and tasty.

As simple as that Guide to Make Spinach, Potato & Cheese Frittata

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