How to Make Caramel Chilli Chicken & Cashew
Mario Carroll 13/10/2020 17:32
Share to:
๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 925
๐ Rating: 4.7
๐ณ Category: Dessert
๐ฐ Calories: 287 calories
Caramel Chilli Chicken & Cashew
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel chilli chicken & cashew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Chilli Chicken & Cashew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Caramel Chilli Chicken & Cashew is something which I have loved my whole life. They are nice and they look wonderful.
Recipe of Caramel Chilli Chicken & Cashew
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramel Chilli Chicken & Cashew:
Get 750 g chicken thigh fillet, 3cm pieces
Prepare 1/3 cup caster sugar
Get 2 small red chillies, sliced
Make ready 2 cloves garlic, thinly sliced
Take 1 Tbsp minced ginger
Take 1 Tbsp fish sauce
Prepare 1 bunch baby bok choy
Take 1 head broccoli, into small pieces
Make ready 1 cup raw unsalted cashews
Get Vegetable oil for frying
Make ready Rice to serve
Make ready Sliced green onion to serve
Make ready 150 g snow peas, halved diagonally
Instructions
Instructions to make Caramel Chilli Chicken & Cashew:
Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
Garlic and chilli together.
Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
In a large pot, boil your broccoli, snow peas and bok choy for three mins.
Remove, strain and refresh in cold water. Set aside.
In a large non stick fry pan, firstly toast your cashews and set aside.
Now to fry chicken in batches until browned and cooked through.
Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
As simple as that Recipe of Caramel Chilli Chicken & Cashew
So that’s going to wrap this up with this exceptional food caramel chilli chicken & cashew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!