Recipe of Thai Mango Sticky Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai mango sticky rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.

Thai Mango Sticky Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai Mango Sticky Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Thai Mango Sticky Rice

To get started with this particular recipe, we have to prepare a few components. You can cook thai mango sticky rice using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai Mango Sticky Rice:

1. Make ready For the sticky rice
2. Take 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
3. Take 200 ml coconut milk
4. Make ready 1 pandan leave
5. Take 1/2 cup sugar add more for more sweetness
6. Make ready 1/2 tsp salt
7. Get 1-2 drops pandan extract
8. Take For the sauce
9. Get 200 ml coconut cream
10. Take 1/4 cup sugar (sauce should be less sweet than sticky rice)
11. Make ready 1/2 tsp salt
12. Get 2 pandan leaves
13. Make ready 1-2 drops pandan extract
14. Get 1 tsp corn starch or rice flour mix with 30 ml of water
15. Take Others
16. Prepare 2 ripe mangoes peeled the skin
17. Make ready 1 tbsp sesame seed (roasted until golden)

Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out–the carefree summer.

Instructions

Instructions to make Thai Mango Sticky Rice:

1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve

How to Make Mango Sticky Rice. Make sticky rice on the stovetop or in the Instant Pot. (Find detailed instructions here.) Stir sweetened coconut milk into the sticky rice. The most important part of this mango sticky rice recipe is the Thai sticky rice, also known as Thai sweet or glutinous rice. You won't be able to find Thai sticky rice in a regular grocery store, so you can either get it online or swing by an Asian market. If you don't already have a Western-style rice steamer, then get the Instant Pot!

As simple as that Recipe of Thai Mango Sticky Rice

So that’s going to wrap it up for this special food thai mango sticky rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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