How to Prepare Dried Chili Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dried chili chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dried Chili Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dried Chili Chicken is something which I have loved my whole life.

Steps to Prepare Dried Chili Chicken

To begin with this particular recipe, we have to prepare a few ingredients. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dried Chili Chicken:

1. Prepare 250 grams Boneless, skinless Chicken Fillet
2. Take 1 medium Onions
3. Get 1 clove garlic
4. Make ready 4 slice ginger
5. Make ready 4 each Dried Chilies
6. Get 1 tbsp Canola Oil
7. Get Marination
8. Make ready 1 tbsp Oyster Sauce
9. Prepare 1 tbsp Chili Sauce
10. Get 1 tsp Dark Soy Sauce
11. Get 1/4 tsp white pepper
12. Take Garnished (Optional)
13. Make ready 1 bunch Spring Onions
14. Make ready 1/4 cup Toasted Cashew Nuts

Instructions

Steps to make Dried Chili Chicken:

1. Cut the chicken into 1,5 cm chunks
2. Marinate the chicken for at least 10 minutes.
3. Cut the onion into 8.
4. Finely chopped the garlic.
5. Washed and cut the dried chilies lengthwise .
6. Heat oil in a wok or fry pan at HIGH
7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
8. Add the onions and ginger, and continue Stirling till the onion softened .
9. Add the marinated chickeen and stir for 2 minutes.
10. Removed and served with any vegetable dish on a plate of white rice.

As simple as that Recipe of Dried Chili Chicken

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