Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my entire life.
Recipe of Green bean and potato casserole with pepperoni and cheese
To get started with this particular recipe, we have to prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Get 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Prepare 2 cup Green beans, ends removed and cut into 1 inch pieces
- Take 1 green pepper, chopped
- Make ready 1 onion, chopped
- Prepare 1 can corn, drained
- Get 1 can cream of mushroom soup (any cream soup with work)
- Make ready 1 tbsp dried parsley
- Prepare 1 tsp garlic powder, dried basil, dried dill
- Get 30 slices of pizza pepperoni (or any meat you wish)
- Get 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Prepare 1 salt and pepper to taste
Add the goat cheese, butter and garlic and mix on low just until smooth. Add green beans next, and repeat cheese & onion layers. Drain potatoes, add milk and butter in your preferred amounts and mash. Spread mashed potatoes over top of casserole.
Instructions
Instructions to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
Sprinkle with additional cheese and breadcrumbs. Our cheesy green bean casserole recipe includes our very own, sharp cheddar cheese for extra zing. This is by far the very best green bean casserole I have ever made or tasted. While still using the green beans and mushrooms in a sauce, there are subtle undertones to this casserole, the. These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni.
As simple as that Easiest Way to Make Green bean and potato casserole with pepperoni and cheese
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