Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant in chilli paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant in Chilli Paste is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggplant in Chilli Paste is something that I’ve loved my entire life.
Recipe of Eggplant in Chilli Paste
To get started with this particular recipe, we have to prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant in Chilli Paste:
- Take Eggplant
- Make ready 1 tsp chilli paste
- Prepare Shallot
- Make ready Spring onion
- Get 1 little chicken powder
Instructions
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
As simple as that Easiest Way to Make Eggplant in Chilli Paste
So that is going to wrap it up for this special food eggplant in chilli paste recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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