Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry daifuku mochi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Daifuku Mochi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Daifuku Mochi is something that I have loved my whole life. They’re fine and they look wonderful.
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Recipe of Strawberry Daifuku Mochi
To get started with this particular recipe, we must prepare a few components. You can cook strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Strawberry Daifuku Mochi:
- Get 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
- Get 1 pinch Salt
- Prepare 1 tablespoon Sugar
- Make ready 1/2 cup (125 ml) Warm Water
- Take 4 Strawberries *small ones are easier to wrap
- Make ready 4 x 1 tablespoon Sweet Azuki Paste
- Make ready Potato Starch to prevent Mochi to stick to hands
The Japanese term for this confection is daifuku and it's often associated with good luck! There are many variations these days, and this 'Strawberry Daifuku Mochi' is probably the most popular one. I wouldn't try to make it if I were in Japan. It's made with special glutinous rice flour: Mochiko or Shiratamako.
Instructions
Instructions to make Strawberry Daifuku Mochi:
- Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
- Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
- Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
- IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.
Strawberry ichigo mochi has a sticky and chewy mochi cake layer on the outside, and on the inside, there's a fresh whole strawberry and sweet red bean paste. Japanese Mochi Fruits Daifuku (Rice Cake). Blueberry is new flavor added to the family tree. Strawberry and melon had been popular for many years and Blueberry will be an addition. Perfect for the college student, military personnel, the office, birthdays, Halloween, Pinatas.
As simple as that Recipe of Strawberry Daifuku Mochi
So that’s going to wrap this up for this special food strawberry daifuku mochi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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