How to Prepare Cinnamon Mochi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon mochi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.

Cinnamon Mochi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Mochi is something that I have loved my entire life.

How to Prepare Cinnamon Mochi

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon mochi using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cinnamon Mochi:

1. Get 1/3 cup (40 g) Glutinous Rice Flour
2. Take 2/3 cup (80 g) Rice Flour
3. Get 1/4 cup Sugar
4. Prepare 1 pinch Salt
5. Make ready 1/2-1 teaspoon Ground Cinnamon
6. Get 2/3 cup warm Water
7. Take *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
8. Take Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
9. Get Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

The most popular type of mochi in the US is ice cream mochi. In this form, the dough of this mochi is sweetened and later stuffed with ice cream. Simply put, ice cream mochi is a Japanese dessert consisting of a ball of ice cream surrounded by a sweet and sticky rice dough. While the mochi is still warm, start kneading.

Instructions

Steps to make Cinnamon Mochi:

1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat. You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. I know that I typically get creative with my desserts. Sometimes I do fun Asian twists like substituting yuzu in a key lime pie. Other times I make Asian desserts like mochi, but throw in some funfetti.

As simple as that Recipe of Cinnamon Mochi

So that’s going to wrap this up with this special food cinnamon mochi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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